Beat The Chef: Ultimate Steak Battle

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  • Published: 11 August 2019
  • AD | Can a steak-loving amateur cook beat a professional chef at cooking the perfect steak? Under any normal circumstances, the answer would most likely be ‘no’... But we have something up our sleeves, a visit to Steak School to learn from an expert!!
    Massive thanks to Miller & Carter for sponsoring the video and Jack for providing all his steak knowledge! If you want to find out more about Miller & Carter, just head here: www.millerandcarter.co.uk/
    All of Miller & Carter’s meat is ethically sourced and butchered by Fairfax and Foyle
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Comments • 1 439

  • mmarrs22
    mmarrs22  Il y a jour

    Ummm...what about an exhaust fan?

    • FruityFruitbat
      FruityFruitbat  Il y a 2 jours

      Is there a recipe for both of these?

      • Pandastic 885
        Pandastic 885  Il y a 2 jours

        I like a well done rib eye

        • Lela J
          Lela J  Il y a 2 jours

          Step 1. Go to YT Search Step 2. Search this keyword: Mimi Kid Art Step 3. Enjoy! Beat The Chef: Ultimate Steak Battle I wanted so badly to lie down next to her on the couch, to wrap my arms around her and sleep. Not fuck, like in those movies. Not even have sex. Just sleep together in the most innocent sense of the phrase. But I lacked the courage and she had a boyfriend and I was gawky and she was gorgeous and I was hopelessly boring and she was endlessly fascinating. So I walked back to my room and collapsed on the bottom bunk, thinking that if people were rain, I was drizzle and she was hurricane.

          • Gwyneth Low
            Gwyneth Low  Il y a 2 jours

            Yaaaay! I'm happy for Jaime :) Good on him. Watch-out chefs.

            • Jonathon Springfield
              Jonathon Springfield  Il y a 2 jours

              treating the meat as it comes through the back door IS the sexy bit.

              • ShariSez1
                ShariSez1  Il y a 2 jours

                Medium? Waste of a good steak!

                • Thomas Schmidt
                  Thomas Schmidt  Il y a 3 jours

                  Bone in ribeye, medium

                  • Matthew Dunn
                    Matthew Dunn  Il y a 3 jours

                    Do a cooking with alcohol challenge

                    • Carlie's Universe
                      Carlie's Universe  Il y a 3 jours

                      Please do an ultimate Filipino Food Challenge!

                      • NightBladeBrony
                        NightBladeBrony  Il y a 4 jours

                        Brisket, mesquite wood fire cooked for 12-14 hours. Seasoned rub and let sit overnight before cooking.

                        • TaxiDay
                          TaxiDay  Il y a 4 jours

                          Fillet steak... Reverse sear... Best way to cook steak...

                          • Halima Rawat
                            Halima Rawat  Il y a 4 jours

                            ‘It’s not going to come out pink, baz. That’s not the way it works’ I died laughing omg

                            • KryptonikHD
                              KryptonikHD  Il y a 4 jours

                              I dont know what cit of steak it was but when i was in spain i had the most perfectly rare steak and it was the best one i had ever had

                              • Kechlion
                                Kechlion  Il y a 4 jours

                                Favorite cut of steak is strip steak and I usually eat it rare or medium rare. One thing y'alls video has given me the idea for is a sauce for steaks. Usually they get grilled and that's it! Maybe you guys could do a video about sauces for different dishes - especially steak.

                                • fvcki'n sHit
                                  fvcki'n sHit  Il y a 4 jours

                                  Did the intro said they are a bunch of faggots

                                  • Alex C.
                                    Alex C.  Il y a 5 jours

                                    I eat all my steaks blue rare honestly

                                    • Mark Byrne
                                      Mark Byrne  Il y a 5 jours

                                      My favorite way to eat steak? Large chunks of tough grey gristle marinated in pool water and broiled under high heat for several seconds. Serve that over a nice bed of compost alongside a tall glass of piping hot vinegar and you've got yourself the perfect weekday dinner. YUM!

                                      • Kirsten Mattson
                                        Kirsten Mattson  Il y a 5 jours

                                        THAT WAS A F I R E COMEBACK JAMIE 👏🏼💪🏼💥 5:01

                                        • Alyssa Tiemeyer
                                          Alyssa Tiemeyer  Il y a 5 jours

                                          Pretty much almost any cut of steak but I love them all medium rare

                                          • Angie R
                                            Angie R  Il y a 5 jours

                                            James clearly won this in my books :)

                                            • Febe
                                              Febe  Il y a 5 jours

                                              Now you have finished Steak School and done and ultimate battle... I think it’s now time for a steak Pass It On!

                                              • Red
                                                Red  Il y a 5 jours

                                                Am I the only one who's bothered by the fact they used a butter knife to cut the steaks with or am I missing something?

                                                • porn grind
                                                  porn grind  Il y a 5 jours

                                                  My all time favourite cut is gonna be cote boeuff. Pop it in the oven for 40 minutes at 160°C let it rest for 10-20 minutes and then finish it on the bbq by searing it.

                                                  • leung
                                                    leung  Il y a 5 jours

                                                    Hip of lamb, medium rare to medium. Season with salt, crust it up on all sides in a cast iron pan, put in a 200 C oven for 7-8 minutes depending on thickness, take it out of the oven, brush slightly with dijon or english mustard, sprinkle with finely chopped rosemary, thyme, marjoram, very little lavender and sage as well as crushed black pepper and fennel seeds. Put back into the oven for another 5 minutes. Let rest for 5-10 minutes. Serve with patatas bravas, ajoli and ratatouille.

                                                    • Lily Wool
                                                      Lily Wool  Il y a 5 jours

                                                      What's the music at 8:18 ? Kinda sounds like Glorious by Andreas Johnson.

                                                      • Cody .Ramer
                                                        Cody .Ramer  Il y a 5 jours

                                                        My parents are huge fans of cooking a steak so well done that you literally need ketchup because of how dry it is.

                                                        • Angelina Petersen
                                                          Angelina Petersen  Il y a 5 jours

                                                          The cooking is all well and good, competition, judging, that's great. The commentary and interactions and all that jazz this video are absolute gold and I live for it.

                                                          • fergee01 gaming
                                                            fergee01 gaming  Il y a 6 jours

                                                            I want my steak slapped on the ass and running out of the kitchen 😂

                                                            • Kira B
                                                              Kira B  Il y a 6 jours

                                                              If someone put butter on my steak.....I would freaking send it back. Wait, I have done that The only thing a good steak needs is salt and pepper. NO BUTTER, NO SAUCE......PERIOD Ribeye, mid-rare

                                                              • Oscar James
                                                                Oscar James  Il y a 6 jours

                                                                Jamie you live in the UK and you're English, it's pronounced 'wuster' sauce -_-

                                                                • Prayuda Satya
                                                                  Prayuda Satya  Il y a 6 jours

                                                                  medium fillet mignon

                                                                  • Rose X.
                                                                    Rose X.  Il y a 6 jours

                                                                    The fact that a normal surpassed James, an amazing chef, calls for a week on celebration :DD

                                                                    • Ben Lim
                                                                      Ben Lim  Il y a 7 jours

                                                                      @5:55 - 6:02 wow look at those forearms on James

                                                                      • Cassidy Mac
                                                                        Cassidy Mac  Il y a 7 jours

                                                                        frclip.com/video/5lP2Guzoh58/vidéo.html I'd be interested to see how all of you would complete this carrot challenge that Bon Appetit did

                                                                        • AnimeCanuck
                                                                          AnimeCanuck  Il y a 7 jours

                                                                          GO JAMIE!

                                                                          • Dereck Heineman
                                                                            Dereck Heineman  Il y a 7 jours

                                                                            Gimme a medium-rare fillet w/ a lemon butter sauce.

                                                                            • Melissa
                                                                              Melissa  Il y a 7 jours

                                                                              2 inch thick Ribeye, reverse sear, amazing!!! Smoke it till 110 internal then hot and fast sear

                                                                              • Alex .Devaney
                                                                                Alex .Devaney  Il y a 7 jours

                                                                                Not being funny but when to a miller and carter once and the stake was dreadful 😂

                                                                                • Gruzuk
                                                                                  Gruzuk  Il y a 7 jours

                                                                                  The diamond grill lines don't really do anything for the steak. It's just traditional and generally looks cool. You can get a better tasting steak with other searing methods. :D

                                                                                  • Chrystalwater
                                                                                    Chrystalwater  Il y a 7 jours

                                                                                    James is adorable in this video. He seems so stressed and nervous

                                                                                    • John Rankin
                                                                                      John Rankin  Il y a 7 jours

                                                                                      'yeah We've teamed up with m u r d e r and c a n c e r'

                                                                                      • Jimmy McShlong
                                                                                        Jimmy McShlong  Il y a 7 jours

                                                                                        You should add the mustard once the sauce is pretty much finished not at the start brother

                                                                                        • Lim Zishen
                                                                                          Lim Zishen  Il y a 7 jours

                                                                                          Can we get guga in here

                                                                                          • jhonnbalance
                                                                                            jhonnbalance  Il y a 7 jours

                                                                                            I think we need an Ultimate Chef Battle with Jamie vs. Ben!! How has this not happened yet? :(

                                                                                            • Melissa F
                                                                                              Melissa F  Il y a 7 jours

                                                                                              High steaks, I see.

                                                                                              • kght222
                                                                                                kght222  Il y a 8 jours

                                                                                                sauce?

                                                                                                • ScarletGhost
                                                                                                  ScarletGhost  Il y a 8 jours

                                                                                                  +1 for Jamie!

                                                                                                  • Mr.
                                                                                                    Mr.  Il y a 8 jours

                                                                                                    What trained chef is nervous about cooking a steak? Lol

                                                                                                    • Nessiferum
                                                                                                      Nessiferum  Il y a 7 jours

                                                                                                      @Mr. RUDE

                                                                                                      • Mr.
                                                                                                        Mr.  Il y a 7 jours

                                                                                                        @Nessiferum I guess you don't know any real cooks then.

                                                                                                        • Nessiferum
                                                                                                          Nessiferum  Il y a 8 jours

                                                                                                          Most of them, at least the ones I know. A few seconds off either way can make a big difference and you risk the customer sending it back!

                                                                                                          • Joe Slater
                                                                                                            Joe Slater  Il y a 8 jours

                                                                                                            So before "steak school" James couldn't cook a steak, get out of it. Subjective, seasoning 4 to 1 and diamonds, not for me

                                                                                                            • Валентина Корионова

                                                                                                              That was soooo coool!!!!! First time in my life I really wanna try steak...

                                                                                                              • iAmRiptide
                                                                                                                iAmRiptide  Il y a 8 jours

                                                                                                                Chef + Normal vs. Chef + Normal

                                                                                                                • Kurtis Murray
                                                                                                                  Kurtis Murray  Il y a 9 jours

                                                                                                                  Love a bone in ribeye seared in piping hot cast iron and basted with garlic butter after the first flip. Then a great peppercorn sauce with dijon mustard, chicken broth, heavy cream, peppercorns, and pan drippings

                                                                                                                  • ChrisRoRo
                                                                                                                    ChrisRoRo  Il y a 9 jours

                                                                                                                    Rib eye med rare

                                                                                                                    • Julia Wiggs
                                                                                                                      Julia Wiggs  Il y a 9 jours

                                                                                                                      Ribeye- medium rare

                                                                                                                      • Zac Cozzi
                                                                                                                        Zac Cozzi  Il y a 9 jours

                                                                                                                        Could not hear the dialogue over the music.

                                                                                                                        • Katraca Leigh
                                                                                                                          Katraca Leigh  Il y a 9 jours

                                                                                                                          I'm so sorry but it sounded like that guy said their steaks were cut by master bitches and it took me a second to realize it was "butchers" 😂

                                                                                                                          • OtherBlueGirl
                                                                                                                            OtherBlueGirl  Il y a 9 jours

                                                                                                                            Oh I’m so happy Jamie won! I thought the parsley butter flower was a really nice touch! Yay, Jamie!

                                                                                                                            • sadie trent
                                                                                                                              sadie trent  Il y a 9 jours

                                                                                                                              Am i the only one who can only eat my steak cremated? i cant eat it any other way

                                                                                                                              • Thomas Sasik
                                                                                                                                Thomas Sasik  Il y a 9 jours

                                                                                                                                The rare one is just raw for me

                                                                                                                                • AnonEyeMouse
                                                                                                                                  AnonEyeMouse  Il y a 9 jours

                                                                                                                                  Fillet steak, rare, seasoned with paprika, garlic, smoked salt and cracked black pepper, grilled with olive oil. Plated with Stilton crumbled underneath the steak on the plate and with mashed potato with too much (for everyone else) butter, black pepper, chives and parsley and steamed carrots, broccoli and cauliflower - again with black pepper and smoked salt. Oh... and a peppercorn or blue cheese sauce for dipping. Served with a strawberry milkshake.

                                                                                                                                  • Sam W
                                                                                                                                    Sam W  Il y a 9 jours

                                                                                                                                    Ultimate pho battle?

                                                                                                                                    • Ken Goldenberg Media Segments

                                                                                                                                      Have to disagree with your "meat man" here about grill marks. Sure that's done everywhere here in the states, but a fantastic website that is followed by hoards of grillers and BBQ folks - including competition BBQ - basically dispels the myth about grill marks. The website is called AmazingRibs.com and facilitated by "Meathead" Goldwyn who is well respected. And why would you want a medium rib steak? No more than medium-rare please. ! Take a look at his article: amazingribs.com/more-technique-and-science/more-cooking-science/myths-we-want-grill-marks-and-you-should-not-flip

                                                                                                                                      • Martin Heron
                                                                                                                                        Martin Heron  Il y a 9 jours

                                                                                                                                        Flat iron steaks marinaded overnight in whisky, soy sauce and garlic rapeseed oil for a sharp and deeply flavourful edge, then cooked medium rare on a flat cast iron pan. Perfection.

                                                                                                                                        • ardehel
                                                                                                                                          ardehel  Il y a 9 jours

                                                                                                                                          Filet mid rare reverse sear method, since I suck at traditional method

                                                                                                                                          • Saul Pintor
                                                                                                                                            Saul Pintor  Il y a 9 jours

                                                                                                                                            As a Mexican prideful man I like my steak well done

                                                                                                                                            • routeski
                                                                                                                                              routeski  Il y a 9 jours

                                                                                                                                              Because a Miller & Carter “chef” is the best person to judge

                                                                                                                                              • Vianca Rivera
                                                                                                                                                Vianca Rivera  Il y a 9 jours

                                                                                                                                                every time I see james he reminds me of thibaut courtois and I just naturally dislike him

                                                                                                                                                • Brian Bodle
                                                                                                                                                  Brian Bodle  Il y a 9 jours

                                                                                                                                                  Ny strip medium rare

                                                                                                                                                  • Sammy C
                                                                                                                                                    Sammy C  Il y a 9 jours

                                                                                                                                                    Salivating all the way through 😅

                                                                                                                                                    • Nick Vince
                                                                                                                                                      Nick Vince  Il y a 9 jours

                                                                                                                                                      Grillmarks are great visuals, if you're cooking over a wood fire and trading tasty smoked flavour instead of a tasty crust. Over the stovetop they're worthless at best.

                                                                                                                                                      • KiyoshiGaijin25
                                                                                                                                                        KiyoshiGaijin25  Il y a 9 jours

                                                                                                                                                        twice fried? just fry them right the first time

                                                                                                                                                        • Chris Crowther
                                                                                                                                                          Chris Crowther  Il y a 9 jours

                                                                                                                                                          As a former meat eater: rib eye every time. Unless côte de boeuf was an option, in which case that I'd go with that.

                                                                                                                                                          • CrowsFeet
                                                                                                                                                            CrowsFeet  Il y a 9 jours

                                                                                                                                                            video idea: bring on different chef's to do more COMPARED videos instead of just Ben. Gives opportunity for HomeCook / Professional Chef/ Specialist levels to see how far you can really go with some recipes. Ie Bring Jack on more he's a top bloke.

                                                                                                                                                            • theaugustrushh
                                                                                                                                                              theaugustrushh  Il y a 9 jours

                                                                                                                                                              T-Bone/ Tomahawk steak, medium rare always 😍.